And cashew butter plus strawberry jelly is the most popular PBJ - CBJ? - combo in my house.īut in the here and now, just try making salty cashew coconut cookies. Try making peanut sauce with cashew butter instead of peanut butter and you’ll see what I mean. But cashews I find are the best substitute for peanuts when it comes to cooking and baking. Myself, I prefer a crispy roasted almond or even a big, fat Brazil nut usually. My ex-husband’s best friend LOVED cashews and they’re the only nut he’d eat. (Actually, it’s ’cause of peanut allergies in some kids we know but the “too fancy for peanuts” excuse sounds so glamorous!)Īnd you know what, I actually don’t like cashews that much on their own. Drop dough by teaspoonfuls onto buttered baking sheets. Add in the baking powder, soda, and flour. And in fact you could probably use roasted salted peanuts here in this recipe just fine but I haven’t tried it because I’m a FANCY GIRL NOW and my peanuts are cashews. Blend together 1/2 cup butter, brown sugar, egg, vanilla, and sour cream.
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